Experience a one-of-a-kind four course gourmet dinner at CUT by Wolfgang Puck.

Indulge in Executive Chef Brian Becher’s carefully curated 4-course menu using the finest ingredients with a selection of matured grapes paired by our resident Sommelier.

CUT by Wolfgang Puck
Wednesdays: January 30, February 20, March 20 and April 24
7:00 PM – 11:00 PM
BHD55 net inclusive of special beverage pairing

Reservations required: +973 1711 5044