Prepare for a fabulous new year’s eve with Wolfgang Puck’s culinary team. Indulge in an exquisite 4 course menu crafted from the best ingredients from around the world.

CUT by Wolfgang Puck
Tuesday, December 31, 2019
7:00 PM onward

BHD 55 net for an optional 4-course menu
BHD 60 net minimum spend for window tables
BHD 40 net minimum spend for other seats

For reservations and more information please call : +973 17115044