Feast like a Maharajah in Nirvana and celebrate the festival of lights in style. Executive Indian Chef, Mahipal Singh, has created a selection of authentic recipes that will transport your palate to a new world of culinary delight.

On the menu: Mulligatawny soup, Madras chili idli, Safed murg tikka, Chicken chettinad, Kari melagu lamb chops, Goan machchi curry, Daab chingri, Kashmiri pulao, Pindaloo ki subzi, Lauki ki halwa, Saffron shreekhand

A la carte

Timings : 7 pm – 11 pm

Email rc.bahrz.restaurant.reservations@ritzcarlton.com or call +97317586499 for reservations or more information.