Executive Chef Brian Becher and his culinary team have perfected the traditional American brunch adding some festive accents such as mince meat pies, Yorkshire pudding and croquettes.

CUT by Wolfgang Puck
Wednesday, December 25, 2019
12:00 – 3:30 PM

BHD 32 net including soft beverages
BHD 44 net including extended beverage package; ladies drink free

Reservations: +973 17115044