Cafe Rouge was launched in Richmond, London in 1989 by Karen Jones and Roger Myers foodies on a mission to recreate real French Food and wine in a Parisienne bistro style setting. Rouge was also the fave hangout for Bridget and friends in 'Bridget Jones's diary', the novel that helped them a household name. Today they continue to recreate core classics like Steak Frites, Poulet Breton, Moules and Confit de Canard as well as croques. salads and baguettes available to enjoy.