One of the Gulf Hotel’s most unique eateries, Fusions prides on its creative, modern and imaginative cuisine. A team of experienced chefs seamlessly blend Asian and Mediterranean techniques with traditional European ingredients to create food that combines unusual, yet delicious, combinations of flavour and texture. This original concept in cuisine is applied across the restaurant’s menu to offer guests a unique dining experience and innovative dishes, such as lobster and mango spring rolls and green tea tiramisu. Fusions is a contemporary and stylish rooftop restaurant boasting unrivalled views over the hotel’s tropical gardens and Manama skyline.