Bringing the zest of Asian street food to Bahrain, Wok Station is located in two lively locations of Bahrain; the swanky Galleria Mall and the upbeat Platinum Tower, Seef . Wok Station sports a trendy, offbeat ambience and uses high-quality, healthy, farm fresh ingredients to offer a menu inspired by cuisines from China, Japan, Korea, Burma and Thailand. The kitchen run by Executive Chef, Simon Chen, uses fresh produce, delectable aromatics and exotic spices to create everything from flavourful wok preparations to delicate dim sums. The look and feel of Wok Station, with its open-plan kitchen, recreates the experience of dining in a bustling Southeast Asian marketplace. Neon mood lighting and abstract graffiti add to the casual vibe, which continues on the upper level. The restaurant in Galleria Mall can seat up to 115 guests; while the one in Platinum Tower can seat up to 54 guests indoor and 40 guests in the alfresco area.