Enjoy the ocean’s finest bounty as Chef de Cuisine, Alexis Knecht, prepare the catch of the day in a variety of ways – grilled, steamed, fried or poached – from the buffet spread and live cooking stations. La Med’s Seafood Festival also features an infinite selection of sumptuous dishes along with international favorites and a delectable dessert buffet.

BHD 25 per person; soft beverages
BHD 30 per person; select beverages

For reservations or more information, please contact dining expert at +973 1758 6499 or email rc.bahrz.restaurant.reservations@ritzcarlton.com.