Fishbone by Chef Susy Massetti

Novotel Al Dana Resort, Muharraq

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Overview

Fishbone idea is born from the desire of showcasing the very best of the countries or region that any of their locations has to offer. More often than not, culinary concepts are “transported” to whatever location is chosen and rely almost exclusively on imported ingredients ignoring, for the most part, the local culture and traditions. While obviously this is not possible for every element of menus, Fishbone is setting out to utilize the very best each local season has to offer, in support of the local fishermen, gardeners, artisans and that of the spices & food merchants that strive to preserve culture and traditions.

Küche

Italian, Seafood, Mediterranean

Essen

Lunch, Dinner, Brunch, Drinks

Spezialitäten des Restaurants

Reservations, Valet Parking, Outdoor seating

Gut für

Dinner

Ort
6 Monday
  • Sunday Closed
  • Monday 19:00 - 23:59
  • Tuesday 19:00 - 23:59
  • Wednesday 19:00 - 23:59
  • Thursday 19:00 - 23:59
  • Friday 19:00 - 23:59
  • Saturday 19:00 - 23:59
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